Julies Place Restaurant

Julies Place Dinner Menu

Appetizers

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Bacon Wrapped Shrimp

With Lemon Dijon Sauce

11.95

Shrimp Cocktail

10.95

Soup Du Jour

3.95

Fried Calamari

with Cocktail Sauce

9.95

Albert's Spinach Salad

7.95

Crabcake Broderick

11.95

French Onion Soup

5.95

Our Daily Flatbread Pizza

JP Italian Greens

With Prosciutto, Peppers & Parmesan

9.95

Escargot

With Garlic Herb Butter

9.95

Bruschetta Flatbread Pizza

8.95

SIAMESE LOBSTER

Lobster Medallions tossed in Spicy Sauce

12.95

Caprese Salad

6.95

Wedge Salad

6.95

Chef's Favorites

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Daily Specials

New Creations Everyday!

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Entrees

Served with House Garden or Caesar Salad

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Scallops Cipolline

 Seared Diver Scallops & Fettuccine tossed with Onions and Reggiano Parmesan

25.95

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NY Strip Steak

24.95

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Chicken Saltimbocca

Pounded with Prosciutto and finished with White Wine & Sage

21.95

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Veal & Goat Cheese

With Mushrooms, Sauteed Onions & Port Wine Sauce

23.95

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Chicken Lorenzo

Boneless Chicken Breast topped with Jumbo Shrimp and a Sauce of Three Wines

26.95

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Veal with Balsamic Butter Sauce

Sauteed with Scallions, Tomatoes, Garlic and Balsamic Butter Sauce

23.95

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Veal with Brie and Basil

Rich and Velvety!

23.95

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Pork Chops Milanese

Panko-Parmesan Breaded with Fresh Basil & White Wine

23.95

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Grilled Rib Veal Chop

The House Favorite

32.00

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Filet Mignon

Au Poivre

26.95

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Steak Diane

Filet Medallions pan-seared with Shallots and Garlic. Touched with Dijon and finished with Brandy and Bordelaise

26.95

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Salmon Calvados

With Candied Walnuts and Apple-Brandy Butter

24.95

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Sea Bass Provencal

Panko Crusted and served over Tiny Truffled Tomatoes

31.00

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JP Signature Pasta Pie

With Marinara Sauce and a choice of Grilled Shrimp or Balsamic Portobello

23.95

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Vegetable Penne Aglio E Olio

Tossed with Sauteed Mushrooms, Asparagus, Olive Oil & Garlic

17.95

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