

Appetizers
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Bacon Wrapped ShrimpWith Lemon Dijon Sauce 11.95 |
Shrimp Cocktail10.95 |
Soup Du Jour3.95 |
Fried Calamariwith Cocktail Sauce 9.95 |
Albert's Spinach Salad7.95 |
Crabcake Broderick11.95 |
French Onion Soup5.95 |
Our Daily Flatbread Pizza |
JP Italian GreensWith Prosciutto, Peppers & Parmesan 9.95 |
EscargotWith Garlic Herb Butter 9.95 |
Bruschetta Flatbread Pizza8.95 |
SIAMESE LOBSTERLobster Medallions tossed in Spicy Sauce 12.95 |
Caprese Salad6.95 |
Wedge Salad6.95 |
Chef's Favorites
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Daily Specials
New Creations Everyday!
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Entrees
Served with House Garden or Caesar Salad
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Scallops Cipolline
Seared Diver Scallops & Fettuccine tossed with Onions and Reggiano Parmesan
25.95
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NY Strip Steak
24.95
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Chicken Saltimbocca
Pounded with Prosciutto and finished with White Wine & Sage
21.95
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Veal & Goat Cheese
With Mushrooms, Sauteed Onions & Port Wine Sauce
23.95
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Chicken Lorenzo
Boneless Chicken Breast topped with Jumbo Shrimp and a Sauce of Three Wines
26.95
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Veal with Balsamic Butter Sauce
Sauteed with Scallions, Tomatoes, Garlic and Balsamic Butter Sauce
23.95
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Veal with Brie and Basil
Rich and Velvety!
23.95
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Pork Chops Milanese
Panko-Parmesan Breaded with Fresh Basil & White Wine
23.95
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Grilled Rib Veal Chop
The House Favorite
32.00
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Filet Mignon
Au Poivre
26.95
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Steak Diane
Filet Medallions pan-seared with Shallots and Garlic. Touched with Dijon and finished with Brandy and Bordelaise
26.95
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Salmon Calvados
With Candied Walnuts and Apple-Brandy Butter
24.95
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Sea Bass Provencal
Panko Crusted and served over Tiny Truffled Tomatoes
31.00
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JP Signature Pasta Pie
With Marinara Sauce and a choice of Grilled Shrimp or Balsamic Portobello
23.95
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Vegetable Penne Aglio E Olio
Tossed with Sauteed Mushrooms, Asparagus, Olive Oil & Garlic
17.95
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